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My Alabama Shaw Family on My Father’s Side From 1861-2014

As a grandmother, when Gabrielle came for her summer visits, I baked gourmet zucchini pies and gourmet coconut cakes that could weigh 20 spongy mouth-watering pounds, and she loved them.

Posted Feb 27, 2017

Annie Shaw-Barnes, Ph.D.
Author and Speaker
Cultural Anthropologist
Family Specialist
Family Education Specialist
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Hi everyone,

Bennie and I baked treats for Gabrielle and ourselves during Gabrielle’s visits with us.

Each summer, Bennie and I baked gourmet zucchini pies, and one summer we baked nineteen for Gabrielle to enjoy, during the four weeks she visited. And I always baked one or two gourmet coconut cakes because she did not ever seem to get enough of it, even eating slices between meals.

It was a delight for Bennie and me to bake special desserts and make dishes for our Granddaughter Gabrielle.

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